Black Forest
GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), COCONUT milk, cacao powder, coffee powder (caffeine), sunflower oil, rapeseed oil, vanilla essence, cider vinegar.
Jam: Black Cherries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.
Frosting: sunflower and vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12), icing sugar, cacao powder, vanilla paste.
Passion Fruit, Mango and Raspberry
GF flour (corn, rice, potato, tapioca and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, rapeseed oil, vanilla essence, apple cider vinegar, dried berries, food colouring E129, mango puree (20%), passion fruit puree (16%), sugar, concentrated passion fruit juice (10%), glucose syrup, cornflour, preservative: potassium sorbate.
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.
Praline and HAZELNUT
GF flour (corn, rice, tapioca, potato and buckwheat blend), golden syrup, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, caramel essence (Water, propylene glycol, salt, colour (plain caramel), flavouring) sunflower oil, rapeseed oil, vanilla essence, cider vinegar.
HAZELNUT spread: (sugar, vegetable Oil (palm), HAZELNUTS (11%), fat-reduced cocoa powder (9%), emulsifier (sunflower lecithin), Natural Vanilla Flavouring).
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.
Praline: ALMONDS, HAZELNUTS, PEANUTS, sugar.
RAINBOW
GF flour (corn, rice, potato, tapioca and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, rapeseed oil, vanilla essence. Mono-Propylene Glycol (flavouring) and cider vinegar
Food Colourings: glycerine, silicone dioxide, propylene glycol, colours: E129, E12, E133, E122, E102
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil. Sprinkles: sugar, modified maize starch, vegetable fat, starches, rice flour, glucose syrup, cocoa butter, rapeseed oil, colouring foods (concentrates from spirulina, safflower, lemon, radish, sweet potato, beetroot juice), colours, thickener acidity regulator, flavouring
COOKIES AND CREAM
GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, vanilla essence, cider vinegar.
Biscuits: Sugar, palm oil, GLUTEN FREE OAT FLOUR, potato starch, SOYA flour, water, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, flavouring, thickener, raising agent, salt, emulsifier.
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.
VICTORIA SPONGE
GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, rapeseed oil, vanilla essence, cider vinegar.
Jam: Sugar, Strawberries, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates.
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.
TIRAMISU
GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, SOYA milk, raising agents (xanthan gum, baking powder, baking soda, salt), cacao powder, coffee (caffeine), sunflower oil, rapeseed oil.
Frosting: sunflower and vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12), icing sugar, vanilla paste.
RED VELVET
GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, cacao powder, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, rapeseed oil, vanilla essence, concentrated red food colouring paste, cider vinegar.
Cream cheese: Water, COCONUT Oil (23%), starch, sea salt, acidity regulator: Glucono-delta-lactone, flavourings, olive extract, vitamin B12.
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.
Food colouring: Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allura red
CHOCOLATE
GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), COCONUT milk, cacao powder, coffee powder (caffeine), sunflower oil, rapeseed oil, vanilla essence, cider vinegar.Frosting: sunflower and vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12), icing sugar, cacao powder, vanilla paste.
