CAKE: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum.
COOKIE DOUGH: Gluten Free flour (corn, rice, tapioca, potato and buckwheat blend), sunflower lecithin, brown sugar, chocolate chips (cocoa butter, cocoa mass, sugar, SOYA lecithin), vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12), raising agents (xanthan gum, baking powder, baking soda, salt).
WARNING: THIS PRODUCT CONTAINS SOYA LECITHIN, AND SOYA MILK.
