GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, vanilla essence, cider vinegar.
Biscuits (included on the sponge and the frosting): Sugar, palm oil, GLUTEN FREE OAT FLOUR, potato starch, SOYA flour, water, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, flavouring, thickener, raising agent, salt, emulsifier.
Frosting: sunflower and vegetable fat sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12), icing sugar, vanilla paste.
