GF flour (corn, rice, tapioca, potato and buckwheat blend), golden syrup, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, caramel essence (Water, propylene glycol, salt, colour (plain caramel), flavouring) sunflower oil, rapeseed oil, vanilla essence, cider vinegar.
HAZELNUT spread: (sugar, vegetable Oil (palm), HAZELNUTS (11%), fat-reduced cocoa powder (9%), emulsifier (sunflower lecithin), Natural Vanilla Flavouring).
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.
Praline: ALMONDS, HAZELNUTS, PEANUTS, sugar.