GF flour (corn, rice, potato, tapioca and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, rapeseed oil, vanilla essence. Mono-Propylene Glycol (flavouring) and cider vinegar.
Frosting: sunflower and vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12), icing sugar, vanilla paste.
Jam: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
Decoration: fresh organic raspberries, gluten free raspberry biscuits: Rice Flour, Raspberry Fruit Filling (18%) (Glucose-Fructose Syrup, Sugar, Raspberry Juice (15%) from Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acid (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring.
