CAKE: Gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, SOYA milk (water, hulled SOYA bean (9%), tricalcium phosphate, stabiliser (gellan gun), sea salt, potassium iodide, Vitamin B12, riboflavin B2), icing sugar, margarine (oils: sunflower (23%) rapeseed, palm, natural flavouring, vitamin E, A & D), vegetable fat, cider vinegar, vanilla essence, salt, baking soda, baking powder, xanthan gum.
JAM: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
DECORATION: fresh organic raspberries, gluten free raspberry biscuits: Rice Flour, Raspberry Fruit Filling (18%) (Glucose-Fructose Syrup, Sugar, Raspberry Juice (15%) from Concentrated Juice, Humectant (Glycerol), Dextrose, Apple Pulp, Gelling Agent (Pectin), Black Carrot Concentrated Juice, Acid (Citric Acid), Natural Flavouring), Corn Starch, Sugar, Palm Fat, Corn Flour, Glucose Syrup, Inverted Sugar Syrup, Refined Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Thickener (Xanthan Gum), Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring.
WARNING: THIS PRODUCT CONTAINS SOYA MILK.
