- Double chocolate and HAZELNUTS: GF flour (corn, rice, tapioca, potato and buckwheat blend), sunflower lecithin, brown sugar, cacao powder, chocolate chips (cocoa butter, cocoa mass, sugar, SOYA lecithin), vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12), raising agents (xanthan gum, baking powder, baking soda, salt). HAZELNUT spread (sugar, vegetable Oil (palm), HAZELNUTS (11%), fat-reduced cocoa powder (9%), emulsifier (sunflower lecithin), Natural Vanilla Flavouring).
- Red Velvet and berries: GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, brown sugar, white chocolate chip, sunflower lecithin, vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), raising agents (xanthan gum, baking powder, baking soda, salt), SOYA lecithin, dried berries.
- PISTACHIO cookies: GF flour (corn, rice, tapioca, potato and buckwheat blend), sunflower lecithin, salted caramel, sugar, sea salt, vegetable fat (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), raising agents (xanthan gum, baking powder, baking soda, salt). Roasted PISTACHIO Kernels (100%).