Victoria Sponge Cake - Gluten free

£60.00 GBP

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Classic, delicate and delicious vanilla sponge cake sandwiched together with raspberry jam and vanilla bean frosting.

A winner for any occasion!

This cake is 100% gluten-free, dairy-free and egg-free

Ingredients

GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, rapeseed oil, vanilla essence, cider vinegar.

Jam: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Frosting: sunflower and vegetable fat, (sunflower oil (23%), rapeseed oil, palm oil, water, natural flavouring, vitamin E, vitamin A & D, natural colour (carotenes), vitamin B12) icing sugar, vanilla paste.

Allergens Information

At Vida Bakery, we are really proud to cater to people with food intolerances, sensitivities, and certain mild allergens.

If you have a severe food allergy to nuts or any other food, we do NOT recommend consuming our products.

We reserve the right to cancel your order or not accept it if you fail to declare your allergies beforehand.

Delivery - IMPORTANT!

These cakes are for delivery ONLY within 25 miles of our main production centre.

If your postcode is located more than 25 miles from our location, it will be automatically rejected by our system.

For deliveries outside of the 25-mile radius, please contact us directly at orders@vidabakery.co.uk, and we will arrange a courier with the appropriate rate according to the distance travelled.

For more information about our delivery service, please visit our Delivery Info tab or click here.

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Victoria Sponge Cake - Gluten free

Ingredients

Allergens Information

Cake size guide

6 inches

Up to 10 people

8 inches

Up to 20 people

12 inches

Up to 35 people