GF flour (corn, rice, tapioca, potato and buckwheat blend), caster sugar, raising agents (xanthan gum, baking powder, baking soda, salt), SOYA milk, sunflower oil, rapeseed oil, vanilla essence, cider vinegar.
Jam: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, palm oil, rapeseed oil.