Light and fluffy caramel sponge, made with delicious coconut milk and a touch of cinnamon.
one for the caramel fans, absolutely delicious!
You can choose soya milk as a replacement if you are not a fan of coconut milk.
PRicing:
6 inches – 4 layers - £55
8 inches – 4 layers - £70
Ingredients:
GF flour (corn, rice, potato and buckwheat blend), golden syrup, raising agents, coconut milk, coconut nectar, cinnamon, , sunflower oil, rapeseed oil, caramel essence, caramel sauce, vanilla essence, cider vinegar
Frosting: sunflower and vegetable fat, icing sugar, caramel essence, vanilla paste, Palm Oil, Rapeseed oil