Light and fluffy caramel sponge, made with delicious coconut milk and a touch of cinnamon.

one for the caramel fans, absolutely delicious! 

You can choose soya milk as a replacement if you are not a fan of coconut milk.

PRicing:

6 inches – 4 layers - £55

8 inches – 4 layers - £70

Ingredients:

GF flour (corn, rice, potato and buckwheat blend), golden syrup, raising agents, coconut milk, coconut nectar, cinnamon, , sunflower oil, rapeseed oil, caramel essence, caramel sauce, vanilla essence, cider vinegar 

Frosting: sunflower and vegetable fat, icing sugar, caramel essence, vanilla paste, Palm Oil, Rapeseed oil