Spiced sponge with freshly hand grated carrots, with the choice of adding raisins and nuts.

If you enjoy a nice hint of cinnamon, ginger and nutmeg this is the cake for you!

Choose your favourite frosting: vanilla cream or cream cheese. 

Available all year around!

PRICING:

6 inches – 4 layers - £60

8 inches – 4 layers - £80

Ingredients:

GF flour (corn, rice, potato and buckwheat blend), caster sugar, light brown sugar, dark brown sugar, raising agents, soya milk, sunflower oil, rapeseed oil, vanilla essence, organic carrots, cinnamon, ground ginger, nutmeg, cloves and cider vinegar 

Optional: pecans, walnuts, raisins and/or sultanas

Cream cheese: Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12

Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, Palm Oil, Rapeseed oil