After the rainbow cake, red velvet and cookies & cream are our best selling flavours, so why shouldn’t we put them together?

2 layers of red velvet sponge and 2 layers of cookies & cream sponge, all put together with our unique cookies n cream frosting.

This is a cake for those adventurous sweet tooth!

Pricing:

6 inches – 4 layers - £65

8 inches – 4 layers - £85

Ingredients:

GF flour (corn, rice, potato and buckwheat blend), caster sugar, raising agents, soya milk, cacao powder, sunflower oil, rapeseed oil, sunflower lecithin, vanilla essence, red food colouring, cider vinegar 

Frosting: sunflower and vegetable fat, icing sugar, cacao powder, vanilla paste, Palm Oil, Rapeseed oil

Biscuits: Sugar, Palm Oil, Gluten Free Oat Flour, Potato Starch, Soya Flour, Water, Palm Fat, Rice Flour, Rapeseed Oil, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Flavouring, Thickener, Raising Agent, Salt, Emulsifier 

Food colouring: Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red