Feel like Spring all year round with this delicious lemon sponge cake, filled with our house made lemon curd and vanilla cream!

PRICING:

6 inches – 4 layers - £60

8 inches – 4 layers - £80

INGREDIENTS:

GF flour (corn, rice, potato and buckwheat blend), caster sugar, raising agents, corn starch, agar agar powder, soya milk, sunflower oil, rapeseed oil, vanilla essence, lemon zest, lemon juice and yellow food colouring (e102)

Frosting: sunflower and vegetable fat, icing sugar, vanilla paste, Palm Oil, Rapeseed oil