Classic, delicate and delicious vanilla sponge cake sandwiched together with raspberry jam and vanilla bean frosting.
A winner for any occasion!
PRicing:
6 inches – 4 layers - £60
8 inches – 4 layers - £80
Ingredients:
GF flour (corn, rice, potato and buckwheat blend), caster sugar, raising agents, soya milk, sunflower oil, rapeseed oil, vanilla essence, cider vinegar
Jam: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
frosting: sunflower and vegetable fat, icing sugar, vanilla paste, Palm Oil, Rapeseed oil