Classic, delicate and delicious vanilla sponge cake sandwiched together with raspberry jam and vanilla bean frosting.

A winner for any occasion!

PRicing:

6 inches – 4 layers - £60

8 inches – 4 layers - £80

Ingredients:

GF flour (corn, rice, potato and buckwheat blend), caster sugar, raising agents, soya milk, sunflower oil, rapeseed oil, vanilla essence, cider vinegar

Jam: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

frosting: sunflower and vegetable fat, icing sugar, vanilla paste, Palm Oil, Rapeseed oil